Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 7 oz marzipan, grated
- 1/4 cup sliced almonds
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, mix flour, sugar, butter, egg yolk, vanilla, and salt to form a dough.
- Press the dough evenly into the prepared pan.
- Sprinkle grated marzipan over the dough, then top with sliced almonds.
- Bake for 25-30 minutes until golden brown.
- Let cool, then dust with powdered sugar before slicing.
Notes
- Use room-temperature butter for easier mixing.
- Grate the marzipan while chilled to prevent sticking.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg