Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F.
- Cream butter and sugar together.
- Add egg and vanilla, mix well.
- Combine dry ingredients in a separate bowl.
- Gradually add dry ingredients to butter mixture.
- Fold in coconut, almonds, and chocolate chips.
- Drop dough by spoonfuls onto baking sheet.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store in an airtight container.
- Substitute almonds with walnuts if preferred.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg