Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 slices beef bacon, chopped
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 2 cloves garlic, minced
Instructions
- Cook beef bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, add green beans and sauté for 3-4 minutes.
- Stir in brown sugar, soy sauce, and minced garlic. Cook for another 5 minutes.
- Add beef bacon back to the skillet and toss to combine.
- Serve warm.
Notes
- Adjust brown sugar for sweetness preference.
- Use low-sodium soy sauce if needed.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 10g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg